only 5 left in stock
Coppa is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario with pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones.
Join our newsletter to get the latest updates on products and events at TOMME.
We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
By clicking enter you are verifying that you are old enough to consume alcohol.