only 2 left in stock
Capocollo is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario.
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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