only 3 left in stock
Coppa is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario with pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones.
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We're open for pick-ups 11-5 Tuesday to Saturday. Deliveries take place 5-7.
Cheese Board orders need to be placed by 4 PM for next-day pick up/delivery. All other orders will be ready for pick up/delivery the following day.
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