only 3 left in stock
Coppa is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario with pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones.
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We're taking a wee summer vacation. You're more than welcome to place an order but please keep in mind that pick ups and deliveries won't resume until August 6.
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