only 2 left in stock
Coppa is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario with pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones.
Join our newsletter to get the latest updates on products and events at TOMME.
Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
By clicking enter you are verifying that you are old enough to consume alcohol.