Chabichou d'Antan
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When something's been made for more than one thousand years, you can bet it's next to perfect.
Not surprisingly, this French goat cheese that's been made since the 8th century is perhaps the pinacle of goat milk cheeses. The wrinkly, fluffy natural rind encases a supple, bright white soft to semi-soft paste. It has a slightly sweet but zesty lemony character with an appealling minerality.
Each cylinder weighs ~150 g