Caciocavallo di Latte di Bufala

A rare buffalo milk Caciocavallo cheese from Tuscany. Silky, slightly tangy, and mellow—yet full of character.

Made the old-school way: two teardrops tied and hung over wood to age like saddlebags on a horse.

Perfect for slicing neat or melting into your next obsession. Try it with prosciutto, fresh figs, or a drizzle of wildflower honey. Sold in 200 g or 300 g wedges—grab yours before they’re gone.