Cabot Clothbound Cheddar

An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness at the finish.

Cabot Clothbound has a signature tang and caramel nuttiness with a rustic crystalline texture that becomes creamy on the palate. 

A perfect match for charcuterie, apple jelly, or a rich chestnut honey. Pair with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.

Cabot Clothbound Cheddar took Best in Show at the 2006 American Cheese Society competition.

Made with unpasteurized cow milk.