Butter made by the famous COWS Creamery in Prince Edward Island.
The cultured butter is truly something special. It boasts an ultra-rich 84% butter fat content where most butters top out at just 80% B.F. The slight fermentation from the culturing imparts a slight tang that balances out the rich taste. Finally, the addition of sea salt adds a pleasant finishing dimension.
I’ve only tried a very little bit, but it was wildly flavourful. I feel like it would be incredible on some toasted malt bread, and I will hopefully be trying that tomorrow.