Benedictine Blue
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Actually made in a monestary, this firm blue cheese from Quebec has a creamy texture thanks to the use of whole milk and a pleasant slight bitter aftertaste.
First Prize winner at The Royal Agricultural Winter Fair 2012
First Prize winner at the British Empire Cheese Show 2012 & 2018
Sold in ~150 g or 200 g wedges. (Note: product photos are not intended to depict any particular size wedge.)