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only 12 left in stock
Actually made in a monestary, this firm blue cheese from Quebec has a creamy texture thanks to the use of whole milk and a pleasant slight bitter aftertaste.
First Prize winner at The Royal Agricultural Winter Fair 2012
First Prize winner at the British Empire Cheese Show 2012 & 2018
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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