Regular price $15.60
Unit price per
The name means “summer Beaufort" indicating this cheese is made between June and October when the cattle are pasturing in Alpine meadows, grazing on wild grass and flowers .
Legendary gourmand, Brillat-Savarin called this cheese the "Prince of Gruyères." And who are we to argue when this elegant cheese delivers a delicately fruity aroma, sweet flavours of cream, and a slight nutty finish? Long live the prince!
Wedges ~100 g
(Note: product photos are not intended to depict any particular size wedge.)