Asiago d’Allevo DOP
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If you've never had Asiago straight from the source, you haven't really tasted Asiago. You owe it to yourself to try this, the OG.
This firm cheese from Italy is aged for 15+ months. It is deliciously rich, salty, and subtly sweet with a intense and brothy flavour that puts it in a different stratosphere above the generic deli-counter knockoffs.