Paulus Abbey Beer Gouda

Paulus Beer Cheese is Gouda with a clever twist: rich Dutch cow’s milk cheese blended with Paulus Beer. It’s creamy, savoury, and easy to love, with just enough beer character to make it stand out.

The flavour is full and mellow, with a gentle hoppy lift and a lightly bitter finish that cuts through the cheese’s creamy richness. It’s not boozy or overdone. Just balanced and very snackable.

Inspired by the brewing history of Paulus Abbey in Utrecht, this cheese has old-world roots and modern cheese-board vibes. Serve it with crusty bread, pickles, mustard, cured meats, or your favourite lager.