Angelique-à-Marc

Belted with wood, this mild soft washed mixed rind cheese offers delicate vegetable notes with a hint of wood.

The name Angélique-À-Marc comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues banks and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the island and its inhabitants.

Unpasteurized cow milk

Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)