Creme Fraiche d'Isigny AOP

Made in Normandy and protected by AOP status, this crème fraîche is thick, spoonable, and gently tangy — with a buttery richness that comes from the exceptional quality of the milk. Unlike sour cream, it won’t split when heated, making it ideal for sauces, soups, or folding into whipped cream. A staple of French kitchens, and a serious upgrade to anything dairy touches.