A traditionally made and robustly flavoured Roquefort.
At Maison Carles, the cheese curds are still cut and mixed by hand, the penicillium roqueforti is grown on loaves of bread and the cheese is aged in on oak shelves in naturally ventilated caves.
Sold in ~150 g or ~200 g wedges. (Note: product photos are not intended to depict any particular size wedge.)
Your shipping handler made my cheese unavailable for almost 3 days, then demanded my ID and was rude the whole process. Please change them.
Hi Haley. We're very sorry to hear you had a poor experience with Purolator and their pick-up location partner in Moncton. That's unacceptable. We'll be taking this up with Purolator with feedback that their partner treated you so poorly. We have issued you a full refund on the shipping fees for your trouble.
Roquefort Carles
It has a really intense blue flavour, I mean really intense blue. An intense of creamy peppery melt-in-your-mouth cold-spice grainy buttery goodness.
