Antonio Romero Spanish Potato Chips with Black Truffle

Crisp Spanish potato chips with the deep, savoury aroma of black truffle. Antonio Romero gives these golden, crunchy chips a rich, earthy finish while still letting the potato flavour shine through.

Serve them with tinned fish, olives, manchego-style cheeses, or a cold drink before dinner. They are also very happy beside a sandwich — or eaten straight from the bag.