Roccaverano DOP

A rare gem from Piedmont, Italy, Roccaverano DOP is a soft, unpasteurized cheese made from a blend of cow, goat, and sheep’s milk. Aged less than a month, it has a creamy, delicate texture with a bright, tangy freshness that lingers. Its balanced acidity and subtle funk make it perfect for spring and summer cheese boards — especially when paired with light white wines or fruity preserves.