Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Creamy, rich, and tangy, La Tur is a spectacular soft Italian cheese made from a blend of cow, sheep, and goat milk.
This one's a rite of passage for diehard cheese lovers.
La Tur has a buttery and rich taste with some earthy funk from the edible mold rind and a little acidic tang from the goat’s milk.
This cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe.
~150 g wheels
