Samuel le Bleu
2 reviews
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Made with raw sheep’s milk in Quebec’s Eastern Townships, Samuel le Bleu is a bold, beautifully balanced blue aged for around 90 days. Creamy yet structured, its rich, slightly spicy bite is tamed by a nutty sweetness and buttery finish. It’s a rare example of a sheep’s milk blue in Canada — and a standout for its depth and complexity.
Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)