Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Made with raw sheep’s milk in Quebec’s Eastern Townships, Samuel le Bleu is a bold, beautifully balanced blue aged for around 90 days. Creamy yet structured, its rich, slightly spicy bite is tamed by a nutty sweetness and buttery finish. It’s a rare example of a sheep’s milk blue in Canada — and a standout for its depth and complexity.
Complex aroma, Bold flavor, delightful mild herbal/barn-y notes on the finish. A must-try for the Blue cheese fans. Nice with some dark chocolate and a porter, or a higher abv. unfiltered IPA to give cut whilst complimenting some of the fun funky flavors
A buttery, milky blue, the texture of cold butter from the frig. It's creamy, with slight tooth and very subtle crumbliness. It has a zesty, almost cheddar-y aspect, with gently herbaceous, peppery notes to finish.
