Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A classic fondue, made with 100% local Quebec cheeses. These cheese kits make is easy to do fondue! Plus they're lactose free.
Chic! au vin is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table. Chic! au vin cheese fondue has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.
Chic! à la bière cheese fondue is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free! La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.
350 g of cheese
