Bresola
1 review
- Shipping Across Canada
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
Great tasting bresola. It’s a hard cured meat to find around town, and mostly it tends to be salty but this is a great quality option. Thanks for bringing it to us!