Sardines by Sardinha

Big flavour in a little tin. Sardinha’s Portuguese sardines turn a few pantry staples into something worth sitting down for. Pile them onto crusty bread, toss them through warm pasta, or serve alongside cheese, crackers and pickles for an easy spread.

Choose from three flavours:

• Tomato Sauce—Rich sardines in savoury tomato sauce. Delicious spooned over toast or folded into pasta with parsley and capers.
• Lemon—A bright citrus lift to balance the richness of the fish. Try them on toasted sourdough or with warm potatoes and fresh herbs.
• Smoked in Olive Oil—Savoury smoke and olive oil make this a lovely choice for crackers, a little mustard and something pickled.

Keep a tin or two on hand for an effortless lunch, an impromptu appetizer, or the start of a simple supper.

120 g tins