Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A cult favourite from Italy’s mountain pastures. Aged 18 months for deep, complex flavour, then wrapped in chestnut leaves that add a nutty sweetness like brown sugar. Made from cow’s milk mixed with goat or sheep milk, depending on the season.
