Yurrita Yellowfin Tuna Belly in Olive Oil

The most delicious part of the yellowfin tuna, the ventresca is the triangular part of the belly. This section of the fish is the most tender and considered a special delicacy due to its intense flavor.

Going back 5 generations and almost 150 years, "Yurrita" is the oldest preserve company in Basque Country and one of the oldest food companies in Spain.

72 g tin