Rosette Nature - Maison de Savoie

This classic French dry-cured sausage hails from the Savoie region and is made with simple ingredients: pork, salt, pepper, and time. No garlic, no wine, no spices — just the rich flavour of well-aged meat in its purest form. Slice it thin and serve with firm cheeses, pickles, and crusty bread for a traditional apéro.