Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
This forest inspired terrine features velvety pork-liver pate flavoured flavoured with porcini mushrooms and garlic. A rich, mouthwatering choice for any cheeseboard.
Lovingly housemade from a traditional recipe at Sanagan's Meat Locker in Toronto.
Contains pork.
The pate was simply delicious and a great accompaniment to a glass of wine. Loved it!
