Bayley Hazen Blue

Dense and creamy with well-distributed blue veins, Bayley Hazen Blue hails from Vermont's renowned Jasper Hill Farm. It features an incredibly enticing fudgy texture, toasted-nut sweetness, and anise character.

The peppery character some folks expect in a blue cheese is subdued, giving way to the natural grassy and nutty flavors present in the milk.

Try pairing Bayley Hazen Blue with a fruity red dessert wine, toasty Imperial Stout, or a chunk of dark chocolate. It's also ideal for crumbling over a burger or adding to a salad with spinach, walnuts, and dried tart cherries.

Made with unpasteurized cow milk.