Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A cute heart-shaped brie-style cheese from the Outaouais region in Quebec. This cheese has an enchanting mildly sweet flavour with milky and mushroomy notes. Aged for 4 to 6 weeks, the interior can range from soft chalky to creamy.
As a whole cheese, L'Attrappe Coeur is a good candidate for gently warming in the oven for an oozy texture.
~180 g Pasteurized
This cheese is addictive. So creamy, delicious flavour and perfect on its own, on a cracker or spread on bread. Will buy again!
