Chemin Hatley
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2nd Place Winner for Farmstead Cheese, Aged 60+ days, Cow Milk at the 2024 American Cheese Society competition.
Crafted with raw organic cow’s milk on La Station’s family-run farm in Québec’s Eastern Townships, Chemin Hatley is a smooth, semi-firm alpine-style cheese with a gentle, welcoming character. Aged for a few months, it’s buttery, nutty, and grassy with a subtle sweetness and a supple, sliceable texture.
It’s the kind of cheese that wins over just about everyone—easy to love, versatile on a board, and great for snacking.
Looking for something bolder? Check out Chemin Hatley Grand Cru, its aged, more intense sibling.