Second Place BEST OF SHOW Winner at the 2024 American Cheese Society competition.
Unctuous. Decadent. Velvety smooth.
This is one of those cheeses that you can enjoy simply because of the incredibly soft, gooey texture. Fortunately, it also has a rich, buttery flavour. Not to be missed.
Made from Brown Swiss cow whole milk at Fromagerie Médard in Quebec.
Sold in whole wheels 250-300 g
Great purchase as part of the special Quebec cheese event.
A subtle creamy cheese that melts in your mouth with a rich, gooey texture. Challenging to eat only some at a single sitting.