Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Alfred le Fermier Grand Cru is simply superb. And even though it’s rarely found outside Quebec, it has a cabinet full of international awards to prove its pedigree.
Instead of the 9 months Alfred le Fermier normally gets aged, Grand Cru is aged for 20-36 months. The result is a cheese with a deep woodsy aroma and amazing flavours of fruit, caramel, and hazelnut.
(Note: product photos are not intended to depict any particular size wedge.)
Listen up. Just try it. Trust me
Alfred Le Fermier Grand Cru