Capocollo is a rich Italian cured meat made from the neck of the pig (the most flavourful part!) and slowly cured for 6 months.
Made in Ontario.
Capocollo is very tasty but try to get the paper off of it is terrible. Would purchase again if packaged better. Had to toss some of it as the paper in between slices would not come off.
Always great product and service
Coppa