Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Famed Quebec cheesemaker Jean Morin was inspired to create Louis d'Or by the classic Alpine cheeses of the Jura region in France. This 9-month version took 2nd place in its category at the 2022 Canadian Cheese & Butter Competition. Louis d'Or is an excellent example of a raw-milk cheese with complex and subtle flavours
Sold in 150 g portions (Note: product photos are not intended to depict any particular size wedge.)
Louis d’or is a gorgeous, creamy, buttery, semi-soft cheese with a hint of nuttiness. It is a fabulous example of Quebec’s incredibly delicious and complex-tasting cheeses. Highly recommended!
