Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A soft, washed-rind cheese made with organic milk from a single herd in Baie-Saint-Paul, Quebec.
Creamy and rich with a full, meaty aroma and a supple, yielding texture. Rustic, flavourful, and true to its terroir.
200 g portion
