Cheddar de l’Île-aux-Grues (2 Year)
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Made on Québec’s Île-aux-Grues, this classic cheddar is rich, buttery and pleasantly sharp. Its firm texture gives way to notes of toasted nuts and caramel, with a lingering savoury finish. A crowd-pleaser for cheese boards, sandwiches or sneaking straight from the fridge.
(Note: product photos are not intended to depict any particular size wedge.)