A delightfully light and crispy sourdough cracker made with Red Fife wheat, sesame, and pumpkin seeds.
The light consistency doesn't mean light on taste. These crackers have a warm grainy depth of flavour with the slightest hint of natural sweetness.
Committed to using heritage grain varieties, Evelyn's Crackers source their grains and flours from Ontario farmers and millers. They are constantly experimenting in ways to incorporate them into the crackers.
Approximately 140 g.