only 5 left in stock
A mild organic raclette cheese made in the Eastern Townships of Quebec. The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat.
For a raclette dinner, we recommend between 100 g and 200 g of cheese per person.
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Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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