A Canadian take on the Scottish classic. Lovely little square biscuits made from rolled oats with a little Red Fife flour, cornmeal, and butter. Lightly sweetened.
Committed to using heritage grain varieties, Evelyn's Crackers sources their grains and flours from Ontario farmers and millers. They are constantly experimenting in ways to incorporate them into the crackers.
They tasty treats are perfect with cheese, especially blues and sharp cheddars.
Packages of 16 biscuits. Approximately 130 grams.