{"product_id":"isle-of-mull-cheddar","title":"Isle of Mull Cheddar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis traditional cheddar makes your mouth water in the literal sense. It’s one of the strongest cheddars we carry.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePale ivory coloured, sharp, and moist. Grassy and herbal on the nose, and then it turns. Sharp, barnyard-y, and almost fermented tasting with a boozy malt edge running underneath everything. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDairy farmers Jeff and Chris Reade left Somerset in 1979 for a ruined farm on Mull. Ten cows. The couple re-roofed the cow shed before anything else. Their farm, Sgriob-ruadh—Red Furrow—is now the last dairy left in the Hebrides, run by their son Brendan. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat malt edge isn't an accident. The herd is fed on draff: spent barley from the Tobermory Distillery, a mile down the road. Whisky in, cheese out. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinner of Best Scottish Cheese at the 2025 Artisan Cheese Awards.\u003c\/span\u003e\u003c\/p\u003e","brand":"TOMME Cheese Shop","offers":[{"title":"200 g","offer_id":48810279174399,"sku":null,"price":30.6,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":48810279207167,"sku":null,"price":45.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/cheese-photo-1-hybrid-retouch_1.jpg?v=1785534597","url":"https:\/\/tomme.ca\/products\/isle-of-mull-cheddar","provider":"TOMME Cheese Shop","version":"1.0","type":"link"}