only -1 left in stock
A classic Italian salami with it's origins in the Emilia Romagna region. Made in Ontario with pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones.
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Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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