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Soured with lactobacillus blend to generate a tart lactic acidity, the hopped generously with North American hops to bring out notes of lemon peel. Blended with fresh cherry juice.
4% ABV 473 ml can
NOTE: At least 1 food item must be purchased to accompany any delivery/pick up order of alcohol, as mandated by the government of Ontario.
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You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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