{"product_id":"blackburn-cheddar","title":"Blackburn Cheddar","description":"\u003cp\u003eRounder and less acidic than most cheddars, with a gentle saltiness and a subtle fruitiness that turns up at the end and sticks around.\u003c\/p\u003e\n\u003cp\u003eDon't cut the rind off. That's where the bready flavour lives, and it's perhaps the best part of the cheese.\u003c\/p\u003e\n\u003cp\u003eThis is the one to put out when you're not sure what people like. It's delicious, and virtually nobody turns it down.\u003c\/p\u003e\n\u003cp\u003eThe Blackburn family has farmed the land on chemin Saint-Benoît since the 1920s—four generations of dairy farmers, now milking a herd of 250 Holsteins. They started making cheese in 2007, the old English way: pressed, milled, salted, no shortcuts.\u003c\/p\u003e","brand":"Fromagerie Blackburn","offers":[{"title":"200 g","offer_id":48871373471999,"sku":null,"price":21.9,"currency_code":"CAD","in_stock":false},{"title":"300 g","offer_id":48871373504767,"sku":null,"price":32.85,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/cheese-photo-2-hybrid-retouch_1.jpg?v=1785534294","url":"https:\/\/tomme.ca\/products\/blackburn-cheddar","provider":"TOMME Cheese Shop","version":"1.0","type":"link"}