
Emmental
1 review
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The Swiss cheese with the big holes.
Exudes a lovely sweet scent reminiscent of fresh-cut hay. The flavour balances acidity with a slight fruitiness.
Delicious in fondue or to snack on with a glass of dry white wine.
~Sold in ~200 g or ~300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)