{"title":"Buon Gusto 2026 Collection","description":null,"products":[{"product_id":"toma-brusca-castelrosso","title":"Toma Brusca (Castelrosso)","description":"\u003cp\u003eWe're thrilled that Toma Brusca (aka Castelrosso), one of the most popular selections ever from our cheese-of-the-month sucscription, is back! However, \u003cstrong\u003eour supply is expected to be very limited. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Piedmont, Italy, Toma Brusca is a multi-dimensional stunner. The paste next to the inedible rind is salty and lusciously creamy. Toward the centre of the wheel, the paste retains a firmer, slightly crumbly structure. The flavour throughout is delicate and wonderfully complex with a slight sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: product photos are not intended to depict any particular size wedge.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Ferme","offers":[{"title":"200 g","offer_id":45780488093951,"sku":"","price":21.3,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":45780488126719,"sku":"","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/products\/pre-order-toma-brusca-castelrosso-152688.jpg?v=1655523868"},{"product_id":"la-tur","title":"La Tur","description":"\u003cdiv class=\"content\" tabindex=\"0\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ac-container ac-adaptiveCard\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreamy, rich, and tangy, La Tur is a spectacular soft Italian cheese made from a blend of cow, sheep, and goat milk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis one's a rite of passage for diehard cheese lovers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Tur has a buttery and rich taste with some earthy funk from the edible mold rind and a little acidic tang from the goat’s milk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e~150 g wheels\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ac-horizontal-separator\" aria-hidden=\"true\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valsana","offers":[{"title":"Default Title","offer_id":44242548424959,"sku":"","price":23.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/DSC_8540-3.jpg?v=1760716615"},{"product_id":"formai-de-mut","title":"Formai de Mut","description":"\u003cp data-start=\"0\" data-end=\"294\"\u003eAn Italian mountain cheese with depth, warmth, and a real sense of place.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"294\"\u003eFormai de Mut is a hard, raw cow milk mountain cheese from Lombardy, aged for at least 12 months. Made with rich whole milk from pasture-fed cows it has an ivory paste, a thin natural rind, and a texture that is supple yet dense.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"582\"\u003eThe flavour starts out sweet and savoury, then deepens with age into something more complex and gently spicy. You’ll find notes of cooked vegetables, ripe fruit, and a surprising touch of pineapple and peach, which give it a lovely alpine brightness beneath its deeper, nutty character.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"820\"\u003eServe it at room temperature in shards or thin slices so its full aroma can come through. It is a natural fit for hearty, comforting dishes such as risotto, but it also holds its own on a cheese board with rustic bread and a glass of red or amber beer. Pair with medium-bodied red wine, amber beer, or dry cider.\u003cstrong data-start=\"892\" data-end=\"907\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1128\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Valsana","offers":[{"title":"200 g","offer_id":48428748144895,"sku":null,"price":29.6,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":48428748177663,"sku":null,"price":44.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/PXL_20260423_180535393-2.jpg?v=1776968580"},{"product_id":"col-di-lana","title":"Col di Lana","description":"\u003cp\u003eSweet and delicate, Col di Lana smells of mountain flowers and fresh yeast, with mushroom and cellar notes developing as it matures. Its supple paste comes in an unusual square shape.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurized cow’s milk by a six-farm cooperative in the Belluno Dolomites of northeastern Italy, it’s lovely on a cheese board and melts beautifully in a \u003cem\u003epanino\u003c\/em\u003e or grilled cheese sandwich.\u003c\/p\u003e","brand":"Valsana","offers":[{"title":"200 g","offer_id":50514972246271,"sku":null,"price":19.4,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":50514972279039,"sku":null,"price":29.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/col-di-lana.jpg?v=1790713710"},{"product_id":"caprino-cavalese","title":"Caprino Cavalese","description":"\u003cp\u003eClean, milky flavours meet a distinct but balanced goat character in this cheese with a compact white paste and thin rind.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurized goat’s milk in Trentino, northern Italy, and aged for at least two months, it’s excellent on a cheese board or melted over hot polenta.\u003c\/p\u003e","brand":"Valsana","offers":[{"title":"200 g","offer_id":50514988368127,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":50514988400895,"sku":null,"price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/caprino-cavalese.jpg?v=1790713792"},{"product_id":"pecorino-di-osilo-1","title":"Pecorino di Osilo","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAromas of herbs, dry wood, and sheep’s milk give way to a buttery, melting flavour with a toasted-hazelnut finish.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis small pecorino is made from the raw (unpasteurized) sheep’s milk of the Pulinas family’s own flock near Osilo on Sardinia, the island west of mainland Italy. Aged for at least three months, it’s best enjoyed in generous slices.\u003c\/p\u003e","brand":"Valsana","offers":[{"title":"200 g","offer_id":50514991546623,"sku":null,"price":25.6,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":50514991579391,"sku":null,"price":38.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/pecorino-di-osilo.jpg?v=1790713663"},{"product_id":"toma-da-polenta","title":"Toma da Polenta","description":"\u003cp\u003eSweet and mellow, with scents of the cheese cellar and flavours of cooked butter and cultured milk, Toma da Polenta has a tender paste that melts beautifully. \u003cbr\u003e\u003cbr\u003eMade from pasteurized cow’s milk in Piedmont, northwestern Italy, it’s easy to enjoy on a cheese board—and especially good stirred into warm polenta.\u003c\/p\u003e\n\u003cp\u003eRind is not edible. May contain egg byproducts.\u003c\/p\u003e","brand":"Valsana","offers":[{"title":"200 g","offer_id":50536791834879,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"300 g","offer_id":50536791867647,"sku":null,"price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0309\/8473\/2808\/files\/toma-da-polenta.jpg?v=1790713750"}],"url":"https:\/\/tomme.ca\/collections\/buon-gusto-2026-collection.oembed","provider":"TOMME Cheese Shop","version":"1.0","type":"link"}